Description

Working only with nearby farmers who raise their birds humanely on open pasture, Chris and the Smoking Goose team hand trim boneless, whole-muscle turkey breasts before brining them naturally under organic spices. Over the embers of smoldering fruit wood salvaged from orchards, each turkey breast smokes low and slow for tender, juicy slices. Ribbon the thin slices over crusty bread or toss with salads or haricot vert.